Let's Get Real - Recipes - Pecan Crusted Salmon and Spinach


OTHER RECIPES TO TRY Chicken Stir Fry Pecan Crusted Salmon and Spinach Pork Tenderloin Smoked Turkey and Sweet Potato Gumbo Homemade Granola Fall Spinach and Walnut Salad Spring Vegetable Stir Fry Marinated Tomato Basil Chicken Pasta Cabbage Stir Fry Back to Let's Get Real	Pecan Crusted Salmon and Spinach INGREDIENTS 1 lb salmon fillet 1/2 cupchopped pecans 1 bunch fresh parsley, chopped To taste salt and pepper As needed olive oil Combine pecans, parsley, salt and pepper in a small bowl. Drizzle the salmon with olive oil and season with salt and pepper. Coat the top of the salmon with the pecan mixture and cover very well. Place in a small pan, place the salmon and bake at 350 degrees for 20 minutes. Sauteed spinach with onions 1 bag baby spinach 1 each onion, sliced 2 Tbsp. garlic, minced As needed olive oil Heat a small saute pan, once pan is warm, add a small amount of olive oil. Once oil is heated add onion. Saute lightly and add the spinach, stir to incorporate onions and spinach. Add garlic and continue to saute. Add salt and pepper to taste and serve.