OTHER RECIPES TO TRY
Pecan Crusted Salmon and Spinach
Smoked Turkey and Sweet Potato Gumbo
Marinated Tomato Basil Chicken Pasta
CABBAGE STIR FRY
Serves 6 - 8
INGREDIENTS
- 3tbls olive oil
- 4 chicken breast
- 1 celery stalk
- 1 red bell pepper
- 1 red onion
- 1 yellow bell pepper
- 1 zucchini
- 2 minced garlic
- 2c teriyaki sauce
- 1/2c soy sauce
- 1c. brown sugar
- 2tbls. ground ginger
- 2tbls. cayenne pepper
- 8c cooked rice
- 2tbls corn starch
- 1tbls beef base or bullion
- granulated garlic, salt, and pepper to taste
Thinly slice all of veggies & chicken.In a bowl whisk together teriyaki, soy, beef base, brown sugar, corn starch, and remaining ginger and cayenne pepper. Season chicken w/ salt, pepper, granulated garlic, half ginger, and half cayenne pepper.
Heat oil in sauté pan or wok over high heat. Add minced garlic cloves and chicken, toss or stir constantly (to prevent sticking) Cook 4 min
Add vegetables and cook and additional 3 minutes constantly stirring
Whisk teriyaki mixture again and stir into stir fry and allow to thicken (if desired consistency is not met mix equal parts cornstarch and water and whisk into sauce)
Season to taste. Serve over cooked rice
*note sauce can be made in advance and set aside*